In 100 g (Grams) of Pork, cured, ham, boneless, extra lean and regular, unheated there is 0 mg of Theobromine. Change amount

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Theobromine

Theobromine is a nutrient present in many other foods. The below table lists foods high in Theobromine other than Pork, cured, ham, boneless, extra lean and regular, unheated.

Cocoa, dry powder, unsweetened, processed with alkali	2634 mg	2.63%
Cocoa, dry powder, hi-fat or breakfast, processed with alkali	2445 mg	2.44%
Cocoa, dry powder, unsweetened	2057 mg	2.06%
Baking chocolate, unsweetened, liquid	1597 mg	1.60%
Baking chocolate, unsweetened, squares	1297 mg	1.30%
Beverages, Dairy drink mix, chocolate, reduced calorie, with low-calorie sweeteners, powder	833 mg	0.83%
Chocolate, dark, 70-85% cacao solids	802 mg	0.80%
Beverages, Cocoa mix, no sugar added, powder	658 mg	0.66%
Chocolate, dark, 60-69% cacao solids	632 mg	0.63%
Beverage, instant breakfast powder, chocolate, sugar-free, not reconstituted	608 mg	0.61%
Beverages, Cocoa mix, low calorie, powder, with added calcium, phosphorus, aspartame, without added sodium or vitamin A	608 mg	0.61%
Puddings, chocolate flavor, low calorie, regular, dry mix	596 mg	0.60%
Candies, chocolate, dark, NFS (45-59% cacao solids 90%; 60-69% cacao solids 5%; 70-85% cacao solids 5%)	515 mg	0.52%
Chocolate, dark, 45- 59% cacao solids	493 mg	0.49%
Candies, semisweet chocolate, made with butter	486 mg	0.49%
Candies, semisweet chocolate	486 mg	0.49%
Puddings, chocolate flavor, low calorie, instant, dry mix	473 mg	0.47%
Candies, sweet chocolate	426 mg	0.43%
Desserts, rennin, chocolate, dry mix	424 mg	0.42%
Syrups, chocolate, HERSHEY'S Sugar free, Genuine Chocolate Flavored, Lite Syrup	407 mg	0.41%

Pork, cured, ham, boneless, extra lean and regular, unheated

Pork, cured, ham, boneless, extra lean and regular, unheated is a type of Pork Products. The most significant nutrients in Pork, cured, ham, boneless, extra lean and regular, unheated are listed below.

Water	66.92 g	66.92%
Energy (calorie)	162 kcal
Energy (joule)	678 kJ
Protein	18.26 g	18.26%
Total lipid (fat)	8.39 g	8.39%
Ash	4.15 g	4.15%
Carbohydrate, by difference	2.28 g	2.28%
Fiber, total dietary	0 g
Sugars, total	0 g
Calcium, Ca	7 mg	0.01%
Iron, Fe	0.9 mg
Magnesium, Mg	18 mg	0.02%
Phosphorus, P	236 mg	0.24%
Potassium, K	297 mg	0.30%
Sodium, Na	1278 mg	1.28%
Zinc, Zn	2.05 mg
Copper, Cu	0.089 mg
Manganese, Mn	0.032 mg
Selenium, Se	16.3 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Pork, cured, ham, boneless, extra lean and regular, unheated